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Fresh Vegetable Pizza +++tmpj72b
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Low-Cal
Amount Measure Ingredient -- Preparation Method
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6 Flour tortillas (6" rounds)
1/2 pound Mushrooms -- cleaned and slice
2 Medium tomatoes -- tinly slice
4 tablespoon Sliced black olives (1/4 cup
6 ounce Lo-fat Mozzarella cheese -- gr
1 teaspoon Oregano flakes
Cayenne pepper to taste
Freshly ground black pepper
6 teaspoon Grated Parmesan cheese
Place tortillas on a 12x16-inch cookie sheet and toast in a 350-degree oven for
about 4 minutes, or until lightly crisped. Now, divide the remaining
ingredients, in order listed, equally over the tortillas and bake in a
350-degree oven for 5 minutes or until cheese is bubbly. Serve at once.
Serves 6. (About 183 calories per serving) Note: This is also delicious with
broccoli, cauliflower, carrots, etc. but vegetables must first be blanched by
placing in boiling water for 3 to 4 minutes, or until firm tender. From: Dottie
Cross, in Irvine, CA TMPJ72B Reformatted for MM by CLM, HCPM52C
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