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---------- Recipe via Meal-Master (tm) v8.02
Title: FRESH VEGETABLE PIZZA
Categories: Appetizers, Vegetables
Yield: 60 servings
2 c Pillsbury Crescent Rolls
8 oz Sour cream
1 1/2 tb Prepared horseradish
1/4 ts Salt
1/8 ts Pepper
2 c Fresh mushrooms, chopped
1 c Chopped, seeded tomatoes
1 c Small broccoli florets
1/2 c Chopped green peppers
1/2 c Chopped green onions
1>. Heat oven to 375 deg.F. Separate dough into 4 long
rectangles. Place rectangles crosswise in an ungreased
15 x 10 x 1-inch baking pan; presss over bottom and 1
inch up the sides. Seal perforations. Bake 14 to 19
minutes or until golden brown. Cool completely. 2>.
Blend sour cream, horseradish, salt and pepper until
smooth. Spread evenly over crust. Top with remaining
ingredients. Cut into appetizer-size pieces.
Refrigerate.
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