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---------- Recipe via Meal-Master (tm) v8.02
Title: FREEZER MIX PIZZA
Categories: Main dish, Hamburger, Beef
Yield: 16 servings
---------------------------CRUST---------------------------
2 1/2 c Biscuit; baking mix
1 pk Active dry yeast
2/3 c Water; hot
-----------------------MEAT MIXTURE-----------------------
1 pk Beef-Tomato Freezer Mix
1/4 c Water
1 ts Italian seasoning
1 ds Red pepper sauce
--------------------------TOPPING--------------------------
2 c Cheddar cheese; shredded
2 c Mozaarella cheese; shredded
1 c Parmesan cheese; grated
Heat oven to 425'. Mix baking mix and yeast; stir in
water and beat vigorously. Turn dough onto
well-floured surface; knead until smooth, about 20
times. Let dough rest a few minutes. While dough is
resting, dip container of frozen mix into hot water
just to loosen. In 2-quart saucepan, heat frozen mix
and remaining ingredients to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is
minutes. Spoon onto bottom halves of buns; top with
remaining halves. Divide dough in half. Roll each half
on ungreased baking sheet into rectangle, 13x10
inches, or on pizza pan into 12-inch circle. Pinch
edges to make a slight rim. Spread Meat Mixture almost
to edges. Top with green pepper and cheeses. Bake
until crust is brown and filling is hot and bubbly, 15
to 20 minutes. Cut into squares or wedges.
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