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Emeril's Calzone
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sun Dried Italian
Breads
Amount Measure Ingredient -- Preparation Method
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-----DOUGH-----
1 teaspoon Yeast
3/4 cup Warm water
1/4 cup Fresh basil -- minced
1 1/2 teaspoons Salt
1 Sun-dried tomato -- chopped
1 tablespoon Garlic -- minced
1/4 cup Olive oil
-----FILLLING-----
2 tablespoons Olive oil
1 small Onion -- diced
1/2 pound Lean ground pork
1 tablespoon Fresh oregano -- chopped or
1 teaspoon Dried
1 small Bell pepper -- diced
1 teaspoon Garlic -- minced
1/2 cup White wine
Salt and pepper
DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic
and olive oil. Stir well.
Add flour and mix until a ball forms. Remove and put on a floured board. Let
proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut
across in 3" widths. Take each piece and put a little filling. Roll up and
bake 400~ 20 to 25 minutes.
FILLING-Saute in oil, onions, pork, bell pepper and garlic until onions are
translucent and pork is cooked. Add remaining ingredients.
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