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CRAB CALZONE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Appetizers
Seafood
Amount Measure Ingredient -- Preparation Method
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1 pk Hot roll mix
1 1/4 c Hot water
2 tb Vegetable oil
1 c Ricotta cheese
1 c Grated mozzarella cheese
8 oz Cream cheese -- softened
1/2 lb Crab meat
4 Green onions -- chopped
1 Garlic clove -- minced fine
1 sm Can chopped olives
1 tb Chopped parsley -- OR...
1 t -dried parsley
In large bowl, combine flour mixture and yeast from
hot roll mix. Stir in water and oil until moistened.
Turn dough out onto lightly floured surface. With
greased hands, shape into ball and knead dough 3
minutes or until no longer sticky. Divide dough into
10 equal parts and cover loosely with plastic wrap and
cloth towel.
In medium bowl, combine remaining ingredients and mix
well. On lightly floured surface, roll each ball of
dough to an eight inch circle. Spoon 1/3 cup filling
over half of dough to within 1" of edge. Brush edge
with water. Fold dough in half over filling, press
edges to seal and flute decoratively. Place on greased
cookie sheet, and brush with oil. Bake 400 degrees F.
for 25-30 minutes, or until brown.
Variation: Turn the calzone from a main dish to an
appetizer by wrapping 1 tablespoon of the filling in
fillo dough wrappers.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
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