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Calzone Recipes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Italian
Pizza
Amount Measure Ingredient -- Preparation Method
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10 ounces Refrigerated pizza dough
1 each Egg
Grated parmesan cheese(optio
Recipe Filling
unroll pizza dough. Roll or stretch dough into a 15x10" rectangle. Cut
into 6 5" squares. Divide desired filling among squares. Brush edges with
water.
Lift one corner and stretch dough over to the opposite corner. Press edges of
dough well w/fork to seal.
Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t
water. Brush onto calzones.
Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins.
before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook
12oz bulk pork sausage or Italian sausage until brown.
Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C),
and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1
10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl
combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss
cheese (4oz), and 2T thinly sliced green onion.
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