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Boboli Type Pizza Crust
Recipe By : Marcia
Serving Size : 1 Preparation Time :0:00
Categories : Machine Bread Dough
Amount Measure Ingredient -- Preparation Method
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1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle
Add all ingredients (except) second parmesan cheese to breadmaker in
order listed by your manufacturer. It is a good idea to put the garlic
down inside the flour so it does not slow the yeast. Set breadmaker on
dough setting. When complete, form two crusts on pizza pans, sprinkle
with parmesan cheese, cover and let rise again. Bake 5-10 minutes at
about 450 F until light brown. Cool. Wrap tightly in foil and freeze
until you get the pizza urge. Great to have around for easy last minute
dinners. Good way for kids to make pizza too.
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NOTES : One of our favorite toppings is pizza sauce, Andoli sausage from
Costco, Artichoke hearts, dollops of pesto and grated mozarella cheese.
I micro the sausage so that it is not greasy when I put it on the pizza.
Dinner can be ready in minutes.
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