 |
Basic Pizza Sauce
Recipe By : Evelyne Slomon - The Pizza Book
Serving Size : 4 Preparation Time :0:00
Categories : Pizza Sauces
Main Dishes Cheese
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Whole tomatoes (35 Ounce can)
1 Teaspoon Basil -- Oregano, or
Marjoram
1 Clove Garlic, peeled -- crushed and minced
2 Tablespoons Tomato paste -- optional
Black pepper, freshly ground -- to taste
Salt -- to Taste
1. Pour the contents of the tomato can into a 2-quart, heavy =
non-aluminum saucepan and coarsely crush the tomatoes with a fork. 2. =
Add the herbs, garlic, tomato paste, salt, and pepper. 3. Bring to a=
bubble over medium heat, stiring to mix the seasonings. 4. As soon as=
the sauce begins to bubble, turn the heat to low and maintain the sauce=
at a gentle simmer. 5. Cook, uncovered, stiring from time to time, for a=
minimum of 15 minutes and a maximum of 1 hour.
-- Rec.food.recipes is moderated; only recipes and recipe requests are=
accepted for posting. Please read the "Posting Guidelines" article. =
Recipes/requests go to recipes@rt66.com; questions/comments go to=
tfdpress@acpub.duke.edu. Please allow several days for your submission to=
appear.
- - - - - - - - - - - - - - - - - -=20
|
