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Banana and Ricotta Pizza with Ham
Recipe By : Pizza
Serving Size : 4 Preparation Time :0:00
Categories : Fruit Pizza
Amount Measure Ingredient -- Preparation Method
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1 Milk Pizza Dough
3/4 Cup Ricotta cheese
3 Bananas, peeled and sliced
2 Tablespoons Unsalted butter
3 Ounces Cooked ham -- thinly sliced
Make the pizza dough. Preheat the oven to 450F. If using a baking
stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the
banana slices on top in concentric circles. Brush the butter over the
bananas. Transfer to the oven and bake for 10 minutes. Remove from
the oven and cover with the ham slices. Quickly return to the oven,
reduce the temperature to 400F and bake until the crust is golden,
about 10 minutes.
Serve immediately
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NOTES : This pizza can be made with crisply cooked and crumbled bacon
instead of ham -- or with no meat at all.
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