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Baja Pizza Pouch (Calzones)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizza Zz
Amount Measure Ingredient -- Preparation Method
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1 pound Bulk hot pork sausage
1/2 pound Lean ground beef
1 can Refried beans
1 teaspoon Ground cumin
1/4 teaspoon Garlic powder
1 package Hot roll mix
1 can Crushed italian tomatoes
2 cups Monterey Jack cheese -- shred
1 cup Cheddar cheese -- shredded
Butter -- melted
1 cup Guacamole
Heat large skillet over medium heat until hot. Crumble pork sausage and ground
beef into skillet. Cook, stirring to separate meat, until no pink remains.
Drain off fat. Add beans, cumin, and garlic powder; heat through. Oil two
baking sheets. Preheat oven to 400 F. Prepare hot roll mix. Divide dough into 8
pieces. Form each piece into a ball. On lightly floured surface roll each ball
into 7 inch circle.
Place on prepared baking sheets. Spread 1/2 c meat mix on 1/2 of each dough
circle to within 1/2 inch form edge. Layer each calxone with 2 T crushed
tomatoes, 1/4 c Monterrey Jack cheese and 2 T cheddsr. Moisten edges of dough
with water and fold over to enclose filling. Press edges firmly together with
fork. Brush with melted butter. Cut slit in each calzone to allow steam to
escape. Bake 18 to 20 minutes or until golden brown. Serve with guacamole, if
desired.
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