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TUNA STUFFED MANICOTTI
Recipe By : Net
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Low-Cal
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 manicotti, -- Cooked
2 cans tuna in water -- drained
1/2 cup cottage cheese, 1/2% fat
1 tablespoon Dried parsley
1/4 cup Diced onion
1 teaspoon Lemon juice
1/4 teaspoon Dill weed
-----SAUCE-----
1/2 cup cottage cheese, 1/2% fat -- blended smooth
1/2 cup nonfat yogurt
1/4 teaspoon Dill weed
1/8 teaspoon Garlic powder
-----TOPPING-----
2 tablespoons Grated Parmesan cheese
Cook manicotti according to package directions. Drain and cool.
Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a
bowl. Stuff manicotti shells with tuna mixture and place
seam side down in an 11x7" baking disk sprayed with non-stick cooking spray.
Combine ingredients for sauce and spoon over manicotti.
Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two shells
each.
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