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Tortellini in Creamy Courgette Sauce
Recipe By : Tip
Serving Size : 2 Preparation Time :0:20
Categories : Main courses, vegetarian* One-dish meals*
Pasta* Quick dishes*
Amount Measure Ingredient -- Preparation Method
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125 grams tortellini -- any filling
salt
1 onion -- finely chopped
1 sml (~200g?) courgette -- sliced
1 tablespoon butter or margarine
1/2 teaspoon marjoram
75 grams tuinkruiden kaas -- *
125 grams creme fraiche
1 clove garlic -- minced
freshly ground pepper -- to taste
*Brands are Subenhara and Pompadour. (This is a hard cheese with
garden herbs added - no garlic or other strong flavors.)
Cook the tortellini according to the package instructions.
Meanwhile, prepare onions and courgette.
Melt butter in frying pan.
Saute the onions till soft, about 3 minutes.
Add courgette and marjoram and saute 5 minutes, stirring occasionally.
Grate the cheese into a bowl.
Stir in the creme fraiche, pepper, and garlic.
Add the cheese mixture to the courgette.
Cook over low heat, stirring occasionally, about 5 minutes, till heated
through.
Drain the tortellini and add to courgette mixture.
Divide between two plates.
Lekker with tomato salad.
Yield: 2 servings, about 660 cal each.
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