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Tortellini Al Forno With Radicchio And Goat Cheese
Recipe By : Molto Mario MB1D32
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
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3 Tablespoons extra virgin olive oil
1 Medium red onion -- sliced paper thin
2 Heads radicchio Treviso -- in 1/2" pieces
1 Recipe goat cheese tortellini
2 Cups salsa balsamella
1/2 Cup parmigiano reggiano
To Make Tortelloni Al Forno:
Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2
tablespoons salt.
Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook
onions until softened but not brown, about 1 to 2 minutes. Add radicchio
and cook until softened and lightly gray in color, about 5 to 6 minutes.
Remove from heat and allow to cool.
Meanwhile, drop tortellini into boiling water and cook until tender. Gently
drain and place in a large mixing bowl. Add cooled radicchio mixture,
balsamella and half the grated cheese. Gently stir to mix well. Divide
among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake
until bubbly and crusty on top, about 20 minutes. Serve immediately.
Yield: 4 servings
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