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TBLISI BEEF & MUSHROOMS
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Beef
Amount Measure Ingredient -- Preparation Method
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-----SPICE MIX-----
1 t Black pepper
1 t White pepper
1 t Red pepper flakes
4 t Salt
4 t Peppercorns
3 t Dry mustard
1 T Paprika
1 t All-spice
-----MAIN INGREDIENTS-----
2 1/2 lb Beef steak 3/4 " thick
12 c Flat noodles
1 T Vegetable oil
8 c Beef stock
4 c Onions chopped
32 oz Sour cream
-OR-
32 oz Plain yogurt
Mix the spices in a bowl and set aside. Place the meat on a cutting
board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
with the spice mixture.
Cook the noodles and allow to remian ion the water.
Take a large, heavy pot and place it on High heat for 3-4 minutes.
Add 1 T of vegetable oil and then the onions. Saute' until onions are
turning transluscent. Add the meat and the remianing spice mixture.
Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot
bottom for the crusts and mix them into the meat. Cook for 6 minutes
more and reduece the heat to Medium-High and stir in the sifted
flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3
more minutes. Whisk in the sour cream and cook for 2-3
minutes. Drain the noodles, place a serving of noodles on each plate
and sevre the meat mixture over the noodles.
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