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SZECHUAN NOODLES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Chinese Asian
Amount Measure Ingredient -- Preparation Method
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8 ounces Angel hair pasta
2 tablespoons Peanut oil
1/2 pound Bbq pork; cooked -- slivered
5 cups Vegetables -- finely shredded
1 cup Chicken broth
1/3 cup Hoisin sauce
3 tablespoons Tomato paste
2 tablespoons Soy sauce
1 teaspoon Chili paste **
* Use any combinations of; green onions, snow peas, carrots, celery, red and
yellow peppers, zucchini, etc.
** Chinese chili paste with garlic. Use more or less depending on taste.
Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies and stir
fry until vegetables are crips-tender, about 2 minutes. Push to sides of pan,
leaving a well in the center of the wok. Add chicken broth, hoisin sauce,
tomato paste, soy sauce and chili paste to wok. Bring to a boil and cook until
thickened. Incorporate veggie/pork mixtures and stir well. Add noodles and
toss until well coated. Serve.
This is also great as a cold salad.
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