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SUPER SUNDAY LASAGNA
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main dish Pasta
Casseroles
Amount Measure Ingredient -- Preparation Method
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1 lb Lasagna, Uncooked
2 (26 oz) Jars Pasta Sauce
1 pk (15 or 16 oz) Ricotta cheese
1 pk (10 oz) Frozen chopped,
-spinach, thaw & well drain
1 lb Shredded mozzarella cheese
-divided
1/2 c Grated Parmesan cheese
2 Eggs, beaten
Chopped parsley
Prepare lasagna according to package directions, drain to medium bowl,
combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix well
in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the
remaining sauce, all of the spinach mixture, half the remaining mozzarella,
remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly
about 45 minutes. Uncover. Top with remaining mozzarella and parsley.
Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate
leftovers. 12 to 15 servings.
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