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STUFFED MANICOTTI
Recipe By : Judy Talbott in Reversing Heart Disease (Ornish)
Serving Size : 4 Preparation Time :1:00
Categories : Family Approved Main Dishes
Pasta
Amount Measure Ingredient -- Preparation Method
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12 ounces manicotti noodles
16 ounces tofu -- soft
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon fresh basil -- minced
2 teaspoons garlic -- minced
1/2 cup Italian parsley -- minced
1/4 teaspoon white pepper
salt
3 cups marinara sauce
Preheat the oven to 375 degreesF. Cook the pasta for 5 minutes in boiling
water, rinse in cold water, and set aside, making sure that the manicotti are
not stacked or overlapping.
In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white
pepper. Add salt to taste. Suff the manicotti noodles with the filling and
place into a shallow 8" X 8" nonstick baking dish. Pour the Marinara
Sauce over the manicotti and bake for 30 minues, or until the sauce is
bubbling. Garnish with fresh herbs and serve.
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NOTES : Garnish with Fresh Basil or Italian Parsley
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