 |
SPAGHETTI WITH SAUSAGE AND PEPPERS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Smoked turkey sausage -- cut i
2 medium Green peppers -- thinly sliced
2 medium Sweet red peppers -- thinly sl
1 medium Onion -- halved/thin slice
2 14.5 oz. can diced tomatoes w
3 Cl Garlic -- minced
6 drops Hot pepper sauce
1 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Cayenne pepper
1/2 cup Chicken broth
2 tablespoons Cornstarch
12 ounces Spaghetti -- cooked and draine
Recipe by: TASTE OF HOME
In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add
tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and
stir until the vegetables are tender. Combine broth and cornstarch; add to
sausage mixture. Bring to a boil.
Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring
occasionally.
- - - - - - - - - - - - - - - - - -
|
