~ Spaghetti sauce of three meats Recipe ~

 
                       SPAGHETTI SAUCE OF THREE MEATS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef, cut up
    1       lb           Chicken, cut up
    1       lb           Pork, cut up
    1                    Onion
    4                    Garlic cloves, crushed
   16       oz           Tomato paste
   28       oz           Italian tomatoes, canned
    3                    Bay leaves
    1       tb           Basil
    1       c            Parsley, chopped
                         Juice of 1/2 lemon
    1 1/2   lb           Italian meatballs
    1       lb           Spaghetti
 
   1. Brown the meat pieces in hot fat with the sliced
   onion and garlic. 2. Add the strained tomatoes and
   paste. Stir in the seasoning and simmer for 1 1/2 to 2
   hours. 3. Add lemon juice to taste. 4. Cook the
   spaghetti. 5. Heat the meat balls. 6. Slice the meat
   which you have removed from the sauce and then combine
   sauce, meat and meat balls. Serve. 7. This recipe
   freezes well.
  
 
 
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