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Spaghetti Rolls
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef Pasta
Cheese Italian
Amount Measure Ingredient -- Preparation Method
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1 1/2 pound Ground beef
1/2 teaspoon Pepper
1 tablespoon Vegetable oil
2 cup Spaghetti sauce -- divided
1 tablespoon Onion powder
1 cup Mozzarella cheese
1 teaspoon Salt
1 package Manicotti shells
Cook and drain manicotti shells. Cook beef in oil in large skillet over medium
high heat until brown, stirring to separate meat; drain fat. Stir in onion
powder, salt andpepper. Stir in 1 cup of the spaghetti sauce; cool and set
aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef
mixture with cheese in large bowl. Stuff into manicotti.
Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with
reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover
with foil. Bake in preheated 350~ oven 20-30 minutes or until hot. Garnish as
desired.
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