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Spaghetti Martini - Serves 6
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
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3 tablespoon Butter
1 tablespoon Olive oil
2 Shallots -- minced
4 Cloves -- garlic
1 Jalapeno pepper -- chopped
2 md Tomatoes -- chopped
4 ounce Vodka
3 tablespoon Dry vermouth
2 tablespoon Fresh lime juice
2 teaspoon Tomato paste
1/2 teaspoon White pepper -- ground
1/4 teaspoon Whole coriander -- ground
1 teaspoon Salt
1 Red bell pepper
1 1/2 cup Heavy cream
1/3 cup Fresh finely chopped
cilantro
3 tablespoon Minced parsley
1 pound Fresh spaghetti
Sliced Black Olives
6 Sprigs fresh cilantro (as
garnish)
(59 min left), (H)elp, More? Crushed red pepper Directions: Heat butter and oil
over medium heat in large saucepan. Add shallots and garlic, and saute about 2
min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime
juice, tomato paste, white pepper, ground coriander, and salt; raise the heat
and reduce, stirring frequently for about 3 minutes.
Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce
for about 10 minutes. When nearly to the desired consistency, add the fresh
cilantro and parsley, followed by the parmesan and simmer maybe another minute.
Keep mixture warm until served. Serve pasta and top generously with sauce,
freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red
pepper is optional.
Converted by MMCONV vers. 1.10
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