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SPAGHETTI CHITARRA PARMIGIANA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
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1/4 c Olive Oil
2 1/2 T Butter
8 Medium Mushrooms, sliced
4 Cloves of garlic, minced
1 d Crushed Chili Peppers
2 t Powdered Oregano
1 1/2 lb Fresh Chitarra Pasta
On medium heat, in a small, heavy skillet, heat two
tablespoons of olive oil and add one tablespoon of
butter. When the butter is melted, add sliced
mushrooms. Saute for about two minutes or just until
mushrooms lose their crispiness. Drain and set aside.
In a large skillet, put the remainder of the olive oil
and butter. Add garlic and stir on medium heat for
about two minutes. Add mushrooms, crushed chilies and
oregano and saute for about 20 seconds. Add cooked
pasta, salt and pepper to taste and toss all together
until well mixed.
Serve hot, sprinkled with freshly grated Parmesan
cheese. From The Gazette, 90/12/05
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