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SPAGHETTI A LA BRINDISI
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main dish
Amount Measure Ingredient -- Preparation Method
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16 oz Spaghetti
4 Scallions, Thinly Sliced
4 oz Water
1 t Basil
2 oz Olive Oil
1/2 lb Fresh Mushrooms, Sliced
6 oz Tomato Paste
12 oz Whole Tomatoes (Canned)
1/2 ts Pepper
4 Garlic Cloves, Crushed
16 oz Ground Beef or Sausage
1 t Oregano
1/2 c Grated Parmesan Cheese
1. Heat olive oil in large saucepan.
2. Add garlic, scallions and meat.
3. Cook over low heat 2-3 minutes or until lightly
browned; stir
occasionally. Set aside.
4. Mix tomato paste and water in al large bowl. Stir
until smooth.
5. Add whole tomatoes, mushrooms, oregano, basil and
pepper; stir well.
6. Add mixture to saucepan and cook ovr low-medium
heat for 2-3 minutes.
7. Reduce heat and simmer for 25-30 mintues.
8. Meanwhile, cook spaghetti in boiling water.
9. Immediately drain into colander.
10. Place spaghetti portions onto plates.
11. Add sauce and sprinkle with grated parmesan cheese.
12. Serve with Polo Brindisi Rosso wine.
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