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SHRIMP PASTA *** (DCJR89A)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Pasta
Seafood Italian
Amount Measure Ingredient -- Preparation Method
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12 oz Twist pasta -- small
1 lb Cooked shrimp -- shelled & dev
1/2 c Chopped parsley
1/2 c Olive oil -- divided
4 tb Lemon juice
1 t Tarragon -- crushed
1/4 ts Rosemary -- crushed
1/2 ts Salt -- to taste
1/8 x Tabasco sauce
Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine
Rapoport. Have not tried it myself but it looks great!
Cook pasta until al dente, drain well & toss with 2 tble. oil.
Set aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly
mix remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste &
adjust seasonings.
In a serving bowl, toss the pasta, shrimp, dressing & parsley.
Cover & let flavors blend about 1/2 hour. (Refrigerate if salad won't
be served for more than 1/2 hour.) Just before serving, toss again.
FROM: JANA SWANSON (DCJR89A)
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