~ Shrimp and tomoto in shells Recipe ~

 
                        SHRIMP AND TOMOTO IN SHELLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1 1/2   lb           Shrimp, peeled and deveined
    2                    Cloves garlic, minced
   28       oz           Canned tomatoes, drained
                         And chopped
    1       t            Chopped parsley
      1/4   ts           Fennel seed
      1/2   ts           Lemon juice
                         Salt and pepper to taste
                         Pinch of sugar
 
   1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
   3-4 minutes over high heat, stirring occasionally.
   
   2) Remove shrimp pan and set aside.
   
   3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
   seed; cook 4-5 minutes over high heat, stirring occasionally.
   
   4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer
   1 minute to reheat, then spoon into scallop shells and serve with
   vegetables.
  
 
 
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