~ Shrimp and sweet corn ravioli with corn coulis and blackpepper Recipe ~

 
         Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper
 
 Recipe By     :CHEF DU JOUR SHOW #DJ9118
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Sauce: 
        1  onion,        finely diced 
        4  ears          of corn, kernels removed from cob -- cobs reserved 
        1  tablespoons   olive oil 
        4  cups          water 
                         Salt 
                         Pepper 
                         Cayenne pepper 
        2                to  3 tablespoons unsalted butter 
        1                spice bag 
  
    
 
 In saute pan heat olive oil and cook onions until transparent. Add corn and 
 cook until very tender,
 about 7 - 10 minutes. Set aside. Slice cobs. Place cob slices in a sauce 
 pan and cover with water.
 Bring to a boil and add spice bag. Let simmer until you have 2 cups of 
 liquid. Strain broth and
 discard cobs and spice bag. Add broth to onions and corn mixture. Let 
 simmer for about 5 minutes
 and then place in a food processor. Process until smooth. Pass through a 
 strainer and season with
 salt, pepper and cayenne to taste. Whisk in butter. Set aside and keep 
 warm.
 
 * Spice Bag: 1/2 bay leaf, 1 sprig of thyme, 10 white peppercorns, 5 
 parsley stems placed
 together in tied cheesecloth
 
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 NOTES : See Recipe for Sweet Corn Raviol