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PASTA WITH BROCCOLI AND SPINACH
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Pasta
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
200 g Penne
1/4 c White wine
15 g Butter
3 Spinach leaves
1/2 Onion
1/4 c Grated parmesan cheese
1/4 ts Ground nutmeg
1/4 c Grated cheddar cheese
125 g Broccoli florets
Preparation: chop the onion and shred the spinach
leaves.
Alternative to wine: white grape juice works just as
well.
1. Cook the pasta in a large quantity of boiling water
until just tender. Drain and place in a greased,
shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and
cook over a low heat for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the
wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top
with the cheeses and bake at 180C for 5 minutes, or
until the cheese has melted and browned.
Serve immediately.
Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35
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