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PASTA ARRABBIATA FROM LHJ ONLINE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Tomatoes
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1/2 cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1/2 teaspoon salt
1 whole canned tomatoes -- (28 oz.) chopped
1 pound linguine -- cooked according to
package directions
1/4 cup chopped fresh parsley
Grated Parmesan cheese -- optional
Heat oil in large skillet over medium heat. Add onion; cook 5 minutes
until softened. Stir in garlic, red pepper flakes and salt; cook 30
seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with
hot pasta and parsley in large serving bowl. Serve with Parmesan cheese,
if desired. Makes 4 servings.
Message From "Sherie L. Bertrand"
to The TNT Recipes List.
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