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ONION/BASL/PASTA :) *** tdrh33b
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Pasta
Italian
Amount Measure Ingredient -- Preparation Method
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5 pound Onion -- sweet
1/4 cup Brandy
1/2 cup Olive oil
1/2 teaspoon Salt & pepper
going then start the pasta. Slice the onions nice and thin. In a deep skillet
or dutch oven,toss the onions with the oil, Over med heat,cook til onions begin
to get limp,stir occasionally.Lower the heat and cook til they form a golden
mass, don't brown, stir now and again. Now add the brandy and cook for 15 to
20,all liquid will-> evaporate. When pasta is ready, take the basil leaves
and slice them fine,mix into the onion sauce,add salt and pepper to taste, toss
with drained hot pasta and top with parmesan. This is yummy Hope you like it
too. CAROLE TOSO (TDRH33B)
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