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Nothing for Dinner I.E.S.JJGF65A
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Italian
Shellfish
Amount Measure Ingredient -- Preparation Method
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-----PHILLY.INQUIRER-----
1 pound Linquine
1/2 cup Oil cured black olives
1/4 cup Olive oil
Pitted -- chopped
4 Cloves garlic -- minced
Salt to taste
2 Cans chopped clams -- drained
Hot red pepper flakes
1 6 ounce Jar -- marinated artichoke
To taste
1/4 cup Fresh ground Locatelli chees
Cook linquine in boiling water until al dente....
While pasta cooks,make sauce.Heat olive oil in skillet.When oil is hot,add
minced garlic.Saute garlic 1 minute.Add drained clams ( save the juice for soup
).Drain and chop artichoke hearts in big chunks;add to clam mixture with
olives.If desired,add the marinade from the artichokes as well...
Allow to simmer,uncovered,until pasta is done.Drain pasta and toss with
sauce,adding salt and red pepper flakes to taste.Sprinkle freshly grated cheese
over each serving..Makes 4 servings...
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