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NOODLES WITH SMOKED PORK AND ROSEMARY
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Pasta
Amount Measure Ingredient -- Preparation Method
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1 lb Egg Noodles, uncooked
2 ts Vegetable oil
1 md Onion -- chopped
1 lb Mushrooms -- quartered
2 tb Flour
1 c White wine
3 tb Dijon mustard
1 c Low-sodium chicken broth
8 oz Smoked pork
-OR lean cooked ham,
-- cut into strips
2 ts Chopped fresh rosemary -- OR
1/2 ts -Dried rosemary
Salt to taste
1/2 ts Black pepper
Grated provolone (optional)
Cook noodles according to package directions. While
noodles are cooking, warm the vegetable oil in a large
saucepan over medium heat. Add onion and saute until
onion is transparent. Add mushrooms and stir. Let
mushrooms cook for 6 to 8 minutes, stirring
occasionally, until they are very tender. If there is
liquid remaining in the pan after the mushrooms are
cooked, increase heat to high until liquid has reduced
completely.
Reduce heat to low and stir in flour. Stir over low
heat for 2 to 3 minutes. Stir in white wine, mustard
and chicken broth. Over medium heat, bring sauce to a
gentle boil. Stir in the smoked pork, rosemary, salt
and pepper. Cover and simmer over very low heat.
When noodles are done, drain. Immediately toss noodles
with sauce. Top with grated provolone, if desired, and
serve.
Each serving provides: 623 Calories; 30.6 g Protein;
90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol;
1284 mg Sodium. Calories from Fat: 17%
Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)
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