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Monterey Spaghetti
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
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4 ounces spaghetti -- broken in 2" pieces
1 egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
3 cups shredded Monterey jack cheese
1 10 oz pkg frozen chopped spinach -- thawed and drained
1 3 oz can french fried onions
Grease Crock-Pot. Cook spaghetti in boiling water for 5 to 7 minutes. Drain.
In a small bowl, beat egg. Transfer to the Crock-Pot. Add sour cream, Parmes
an cheese, and garlic powder. Mix spaghetti, 2 cups Monterey Jack cheese, spin
ach and half of the onions in the Corock-Pot. cover and cook on Low 6 to 8 hou
rs or on High for 3 to 4 hours. In the last 30 minutes of cooking turn to High
if cooking on Low and add to top of casserole the remainder of Monterey Jack c
heese and the onions. Serve when cheese is melted.
Serves 6 to 8
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Serving Ideas : this is a side dish
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