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MOM CAMBARERI'S LASAGNE (HGSK65A)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Sauces
Beef Pasta
Italian
Amount Measure Ingredient -- Preparation Method
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-----SAUCE-----
1 pound Ground beef
1 tablespoon Basil
3 Cloves garlic
2 cup Tomatoes (1 lg. can)
5 1/2 teaspoon Salt
12 ounce Tomato paste
-----LASAGNE-----
10 ounce Lasagne noodles
2 tablespoon Parsley flakes
2 Eggs -- beaten
1/2 cup Parmesan cheese -- grated
3 cup Riccota or cottage cheese
1 pound Mozzarella cheese -- grated
2 teaspoon Salt
4 Eggs; hard -- sliced thin
1/2 teaspoon Pepper
Brown meat slowly. Spoon off fat. Add next 5 ingredients. Simmer uncovered 30
minutes. Cook noodles in boiling salted water until just tender. Drain and
rinse in cold water. Meanwhile, combine riccota or cottage cheese with beaten
eggs, seasonings, and parmesan. Place half the cooked noodles in a
13"x19"x2" baking dish. Add, in layers, 1/2 each of ricotta
mixture, mozzarella cheese, sliced egg, and meat sauce. Sprinkle with grated
parmesan. Repeat the layers with the remaining ingredients. Bake in 375F oven
for 30 minutes. Garnish with triangles of mozzarella cheese, salami.
Let stand 10-15 minutes before cutting into squares. For an extra treat, double
the meat sauce recipe and serve the extra sauce to be ladled over the
individual servings.
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