 |
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Mediterranean Shrimp and Bow Ties
Categories: Pasta, Shellfish, Main dish
Yield: 4 Servings
6 oz Uncooked bow tie pasta(3cup)
1 T Olive or vegetable oil
1 lb Shrimp; shell, devein
1/2 c Green onion, cut in 1/2-inch
- pieces
2 ea Garlic cloves, minced
1/2 t Dried oregano
1/4 t Salt
2 T Lemon juice
1/2 c Sliced ripe olives
1. Cook pasta to desired doneness as directed on package; drain. Keep
warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until
hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or
until shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2
minutes or until thoroughly heated.
Nutrition Information Per Serving:
330 Calories, 10 g Fat, 600 mg Sodium
MMMMM
|
