~ Mango salsa over vermicelli Recipe ~

 
                        MANGO SALSA OVER VERMICELLI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Pasta
                 Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Vermicelli or other fine
                         Strand pasta
    1 3/4   c            Diced mangoes
      3/4   c            Diced sweet red peppers
      1/2   c            Diced red onions
      1/2   c            Diced sweet green peppers
    3       tb           Olive oil
    3       tb           Lemon juice
    2       ts           Crushed garlic
      1/2   c            Chopped corander or parsley
 
   1.  Cook pasta in boiling water according to package instruction or until
   firm to the bite.  Rinse with cold water.  Drain and set aside.
   2.  In bowl of food processor, combine mangoes, and all other ingrediants.
    Process on and off just until finely diced.  Pour over pasta; serve at
   room temperature.
   TIP:  Use a ripe sweet mango for a more intense flavor.  If unripe, mangoes
   are unpleasantly sour.  I have used papaya instead of mangoes.
   Make ahead>>> Prepare salsa early in the day and refrigerate. (This
   will also allow it to develope more flavor.)  Pour over pasta just
   before serving.
  
 
 
                    - - - - - - - - - - - - - - - - - -