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Mac'n Cheese Puffs
Recipe By : Quick 'N" Easy Home Cooking
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pasta And Rice Side Dishes
Amount Measure Ingredient -- Preparation Method
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1/2 cup macaroni
2 egg yoks, beaten
1 1/3 cups milk
1 Tablespoon butter
1 Tablespoon Dijon mustard
2 teaspoons instant minced onion
1/4 teaspoon salt
dash pepper
1 cup shredded sharp Cheddar or American cheese
2 cups soft bread crumbs
2 egg whites -- stiffly beaten
8 ounces frankfurters or smoky links -- bias-sliced
Cook maccaroni in boiling salted water about 10 minutes or until tender;
drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, salt
and pepper. Add cheese. Cook and stir over medium heat about 10 minutes, or
until mixture thickens slightly (do not boil). Stir in macaroni and bread
crumbs. Fold in egg whites. Pour half the mixture into a 1 1/2 quart
souffle dish. Place franks in casserole, reserving a few sliced franks for
the top. Pour on remaining macaroni mixtue. Arrange reserved franks on top.
Bake at 350 for 45 minutes. Garnish with parsley, if desired. Serve at
once.
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