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LYNN'S VEGETABLE PASTA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Rice
Amount Measure Ingredient -- Preparation Method
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1 c Ricotta Cheese (May Omit)
1/2 c Grated Romano Cheese
1 t Salt
1 md Head Cauliflower Florets
1 Bunch Fresh Broccoli
-Florets
1 c Olive Oil
6 Garlic Cloves Minced
1 lb Mushrooms Sliced Thickly
2 ts Salt (If Desired)
1/2 ts Or Less Crushed Dried
-Red Pepper
1 lb Linguine
Grated Romano
1. Combine Ricotta Cheese and Romano Cheese. Set
Aside. 2. Bring a Large Stockpot Of Water To a Rolling
Boil. add 1 t. Salt, Cauliflower & Broccoli. Cover &
Return To a Boil. Uncover & Cook on Medium-High until
Crisp-Tender, About 7 Minutes. Remove Vegetables With
a Slotted Spoon and Reserve Liquid for Cooking
Linguine. 3. Heat Olive Oil & Garlic in a Skillet.
When Garlic Is Lightly Browned, Stir in Mushrooms,
Salt & Dried Red Pepper. Saute About 6- 8 Minutes.
Stir in Broccoli & Cauliflower & Continue Cooking 10
Minutes. If It Becomes Too Dry, add Some Of the
Reserved Liquid. 4. Bring Remaining Reserved Liquid To
a Rapid Boil, Adding Water If Needed, and add
Linguine, Stirring With a Fork To Prevent Sticking.
Cook About 10-12 Minutes. Drain.
Reheat Vegetable Mixture. Stir in Linguine. Top
With Cheese Mixture. Dust With More Grated Romano and
Serve Immediately.
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