 |
LOW-FAT CORN LASAGNA
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Vegetarian
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cheese, mozzarella
10 oz Corn
15 oz Cheese, ricotta
1 Eggs
1 t Oregano leaves
1 t Salt
1/4 ts Pepper, black
27 1/2 oz Prego
9 Lasagna noodles
1 c Water
1/2 c Cheese, mozzarella
Use part-skim mozzarella and nonfat ricotta.
Preheat oven to 325. Spray 9"x13" baking dish with
nonstick vegetable spray. In mixing bowl, combine
mozzarella, corn, ricotta, egg, oregano, salt, and
pepper. Line bottom of baking dish with 3/4 c sauce.
Layer half of noodles and top with half of cheese
mixture. Repeat and pour remaining sauce over top.
Carefully pour water around edges and sprinkle with
mozzarella. Tightly cover pan with foil and bake 1
hour and 15 minutes. Let rest 10-15 minutes before
serving.
- - - - - - - - - - - - - - - - - -
|
