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LINGUINE WITH SPINACH SAUCE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Pasta
Amount Measure Ingredient -- Preparation Method
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1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 ea Onions, thinly sliced
4 ea Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an)
2 pk 10 oz frozen chopped spinach
2 tb Basil, dried -- or-
1/4 c Basil, fresh, chopped
1 t Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked
Fat grams per serving: Approx. Cook Time: 25mn
Heat butter, oil and wine in large skillet. Add onion, garlic, and
frozen spinach. Cover, reduce heat to medium and simmer for 10
minutes. Stir to break up spinach, and simmer 5 more minutes. While
sauce is cooking, cook linguine according to pkg directions; drain.
Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes
(longer if spinach is still partially frozen), then remove from heat.
Stir in Parmesan. Serve sauce over hot linguine.
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