~ Linguine with herbed shrimp Recipe ~

 
                        Linguine with Herbed Shrimp
 
 Recipe By     : Nathalie Dupree Cooks for Family and Friends    
 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Seafood
                 Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         dried linguine or spaghetti
    3      tablespoons   butter
    3      tablespoons   olive oil
    1      pound         large shrimp -- peeled and deveined
    1                    garlic clove -- chopped
      1/3  cup           freshly grated imported Parmesan cheese
      1/4  cup           finely chopped fresh oregano -- thyme, basil and/=
 or
                         parsley
                         salt
                         freshly ground black pepper
 
 Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain.
 In a large skillet, heat the butter and olive oil.  Add the shrimp and
 garlic; cook until shrimp turn opaque or pink.  Turn and cook the second
 side.  Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs.=
 
 Add salt and pepper to taste.  Serve hot.  May be made ahead and reheated
 =2E
 
 
 
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 Per serving: 577 Calories; 41g Fat (65% calories from fat); 47g Protein; 
 3g Carbohydrate; 397mg Cholesterol; 511mg Sodium