~ Linguine a la greque Recipe ~

 
                            LINGUINE A LA GREQUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-cal                          Main dish
                 Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Donna Hartman (hddw83b)
    2       c            Frozen chopped spinach (one
                         9-oz. package)
    8       oz           Canned chick-Peas, drained
      1/4   c            Golden raisins
      1/2   ts           Salt
      1/8   ts           Crushed red pepper flakes
    1       tb           Olive oil AND 1 ts olive oil
    6       oz           Linguine
 
   In medium saucepan, cook spinach following pkg.
   directions. Add chick peas and raisins; stir and cook
   until heated through. In large pot of rapidly boiling
   water, cook pasta 8 to 10 minutes or until al dente.
   Drain well. In large bowl, combine spinach mixture
   with pasta. Sprinkle with salt and red pepper flakes.
   Drizzle with oil and toss to combine. four servings at
   308 calories per serving.
  
 
 
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