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LASAGNA MARIA
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta
Pork Meats
Amount Measure Ingredient -- Preparation Method
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1 pk (8oz) Lasagna Noodles
1 lb Mild Pork Sausage
1 Jar (32oz) Spaghetti Sauce
1 Egg -- slightly beaten
12 oz Ricotta Cheese
1 tb Dried Parsley Flakes
1/2 ts Dried Whole Oregano
1/4 c Grated Parmesan Cheese
3 c Mozzarella Cheese *
4 1/2 oz Sliced Mushrooms, drained
1 pk (3 1/2oz) Sliced Pepperoni
* Shredded and divided Cook Lasagna noodles according
to package directions, omitting salt, and then drain.
Cook sausage until browned, Stirring to crumble;
drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring
well. Spread about 1/2 cup meat sauce in a lightly
greased 13x9x2" baking dish. Layer half of the
noodles, half of ricotta cheese mixture, one-third of
mozzarella cheese, and one-third of remaining meat
sauce; repeat layers using equal amounts. Arrange
mushrooms and pepperoni slices on top. Bake at 375ø
for 20 mins. Sprinkle with remaining cheese, and bake
an additional five mins.
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