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Horn And Hardart's Baked Macaroni And Cheese
Recipe By : Ida S. Cianci, New York City
Serving Size : 1 Preparation Time :0:00
Categories : Macaroni And Cheese
Amount Measure Ingredient -- Preparation Method
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1/4 pound elbow macaroni
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
dash white pepper
dash red pepper
1 1/2 cups milk
2 tablespoons light cream
1 cup cheddar cheese -- shredded
1/4 cup canned tomatoes -- diced
1/2 teaspoon sugar
Cook macaroni according to package directions. Preheat oven to 400. Melt
butter in the top of a double boiler. Gradually blend in flour, salt and
white and red pepper until smooth. Add milk and cream, stirring
constantly. Cook for a few minutes until mixture thickens. Add cheese and
continue to heat until cheese is melted and sauce looks smooth. Remove
from heat and add macaroni. Add sugar to tomatoes and add to macaroni.
Pour mixture into a buttered baking dish and bake until surface browns.
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NOTES : CTLINDA
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