~ Homemade lemon pasta(with butter and pecans) Recipe ~

 
               Homemade lemon pasta (with butter and pecans)
 
 Recipe By     : Best-loved community recipes
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pasta                            Pasta Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             flour
    3                    eggs
    2      tsps          grated lemon peel
      1/2  tsp           salt
      1/2  c             lemon juice
    1      tbsp          olive oil
      1/4  c             butter
      1/3  c             pecan pieces
 
 In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX.
 Add combined lemon juice, eggs, and oil. Continue processing until mixture form
 s balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengt
 hs.
 
 Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa
 sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte
 r and pecans. Serve immediately.
 
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 Per serving (excluding unknown items): 211 Calories; 8g Fat (32% calories from 
 fat); 6g Protein; 30g Carbohydrate; 67mg Cholesterol; 170mg Sodium
 
 
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