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1 1/2 pounds ground turkey
3 slices turkey bacon - diced
1 small onion - chopped
(I found the smallest I could and it was still too much onion so I only
used half)
2 Tbs. flour
1 10 & 3/4 oz can low fat/fat free cream of mushroom or cream of potato soup
1/4 teaspoon paprika
2 Tbs. dry red wine
(I didn't have any so I used water and it was fine)
1 cup low-fat or fat-free sour cream
In a skillet brown ground turkey and bacon until pink disappears. Drain.
In crock-pot mix together cooked ground turkey, bacon, onion, flour and
paprika. Stir in undiluted soup and wine.
(At this point I added a little more water since it wasn't very saucy. YMMV)
Cover and cook on LOW 4 - 5 hours. Stir in sour cream. Spoon mixture
over toast and serve with steamed veggies.
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