~ Fusilli alla sorrentina(sorrento-style fusil Recipe ~

 
               FUSILLI ALLA SORRENTINA (SORRENTO-STYLE FUSIL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Seafood
                 Main dish                        Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Fusilli, cook al dente
    5       oz           Tuna, canned in olive oil
    4                    Tomatoes, fresh,ripe,cubed
      1/4   c            Black olives, pitted/halved
                         Extra virgin olive oil
                         Salt
                         Fresh ground black pepper
    2       cl           Garlic, large, fine chopped
                         Parsley, fresh chopped
    6                    Mint leaves, fresh
      1/4   c            Dry white wine
 
   Drain the tuna. In a skillet, saute the garlic and
   parsley in a little oil over medium heat. As soon as
   the garlic starts to become transparent, add the
   tune crumbled by hand and let cook for 2 minutes
   longer. Then add the olives,
   wine and tomatoes, and simmer for 10 to 15 minutes
   longer. Add the mint leaves, salt and pepper. Toss in
   the cooked pasta and mix gently. Serve immediately.
  
 
 
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