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Florentine Spaghetti Bake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
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1 lb Italian Sausage
1 c Onion -- chopped
1 clove Garlic -- minced
28 oz Tomato sauce
1 tsp Seasoned salt
1/2 tsp Basil
1/2 tsp Oregano
10 oz Frozen chopped spinach -- thawed and drained
2 c Cottage cheese
1 Egg -- beaten
1/4 c Parmesan cheese
Fresh ground pepper
3/4 lb Spaghetti
2 c Mozzarella cheese -- shredded
In large skillet - cook sausage, onion and garlic until sausage is no longer
pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt,
basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In
medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned
salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9
x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture
& mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let
stand 5 minutes before serving.
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