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FETTUCINE WITH BUTTER & CREAM - FETTUCCINE ALL'ALFREDO
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta
Main dish
Amount Measure Ingredient -- Preparation Method
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Basic egg pasta dough *
1/4 c Butter
1 c Whipping cream
Salt
White pepper
1/4 c Fresh grated Parmesan cheese
Additional Parmesan cheese
Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour)
Melt butter in a large skillet. When butter foams, add cream. Simmer
over medium heat about 2 minutes until slightly thickened. Season with
salt and white pepper. Fill a very large saucepan two-thirds full with
salted water. Bring water to a boil. Add noodles. Bring water back to a
boil and cook noodles uncovered until tender, but firm to bite. Drain
noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to
30 seconds. Serve immediately with additional Parmesan cheese. Makes 4
to 6 servings.
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