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Fettuccine Alfredo #2
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Low-Cal
Low-Fat
Amount Measure Ingredient -- Preparation Method
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1 Tb Margarine
2 Sm Cloves garlic, minced
1 Tb All-purpose flour
1 1/3 C Skim milk
2 Tb Light Process Cream Cheese-Product
1 1/4 C (2 1/2 oz.) Grated fresh-
-parmesan cheese, divided
4 C Hot cooked fettuccine, -
-cooked without salt or fat
2 Ts Chopped fresh parsley
Freshly ground pepper
Melt margarine in a saucepan over medium heat.
Add garlic; saut‚ 1 minute. Stir in flour. Gradually add milk,
stirring with a wire whisk until blended; cook minutes or until
thickened and bubbly, stirring constantly. Stir in cream cheese,
cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it
melts. Pour over hot cooked fettuccine; toss well to coat. Top with
remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.
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