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FETA STUFFED PASTA SHELLS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Pasta
Amount Measure Ingredient -- Preparation Method
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48 Pasta shells -- large
3/4 c Feta cheese -- crumbled
3/4 c Red pepper -- finely diced
12 Olives -- black pitted and fi
1/4 c Walnuts -- finely chopped
2 ts Parsley -- fresh chopped
1/2 ts Oregano -- dried
Fat grams per serving: Approx. Cook
Time: :05
In pot of boiling water, cook pasta shells as
directed on package (till al dente). Rinse until cold
water. Drain well, arrange shells on large microwave
safe serving dish. Set aside. In bowl, combine feta,
red pepper, olives, walnuts, parsley and oregano. Fill
each pasta shells with about 1 tsp of feta cheese
mixture. Use toothpick to skewer each shell. Microwave
stuffed shells at Medium (50%) for 4 to 5 minutes or
till heated through. MAKES: 48 appetizers
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